Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, dates pan cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Using an immersion blender or a food processor, puree until some small pieces remain. Add date puree along with eggs. These healthy date pancakes are an attempt to punch some more wholesome nutrition into a dish kids love.
Dates Pan Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Dates Pan Cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have dates pan cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dates Pan Cake:
- Make ready 20 Dates
- Prepare 100 g Butter
- Prepare 4 Egg
- Take 4 tbsp Vermicelli
- Make ready as required Milk - enough to sock dates
- Prepare 3 tbsp Sugar
- Prepare 1/8 tsp Baking soda
- Make ready to taste Salt
Combine all the ingredients except the water together. Add enough water to form soft, but not sticky dough. Knead well and keep covered for one and a halfhour. Mix all the ingredients for filling together.
Steps to make Dates Pan Cake:
- Sock the pitted dates in milk for an hour.
- Roast the vermicelli for a minute and grind it into powder. Keep it aside.
- Blend butter and socked dates(along with milk) to get a smooth paste. Keep it aside.
- Whisk eggs,sugar, salt & baking powder until it gets fluffy.
- Fold everything together to get a smooth batter.
- Heat a pan, grease it with ghee/butter and pour the prepared batter. Keep covered and cook it in very low flame until its done.
- When it's done flip it into another heated and greased pan. Cook for 2-3 minutes in very low flame.
- Cut & Serve…
Pancakes are always a huge success for breakfast or brunch. We've created a more nutritious version only sweetened with our dates sugar and without any additional refined sugar. The pancakes taste delicious with dates syrup, fresh fruit or nuts or almonds. Rather than refined flour, we have used whole wheat flour to make the pancakes, and served them with a stuffing of dates, raisins and nuts. The stuffing gives a wonderfully succulent mouth-feel and natural sweetness to the whole wheat pancakes, making it a delicacy to savour!
So that’s going to wrap it up for this exceptional food dates pan cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
