Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sheer korma. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sheer korma is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sheer korma is something which I have loved my entire life.
Sheer khurma or sheer khorma (Persian: شير خرما , romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk.
To get started with this recipe, we have to prepare a few ingredients. You can have sheer korma using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sheer korma:
- Get 1 lit milk
- Make ready 1 cup sugar
- Take 4 tsp crushed vermicelli
- Make ready 2 Tsp ghee or clarified butter
- Prepare 2 tsp Blanched & peeled Almonds
- Take 2 tsp Blanch, peeled Pistachios
- Get Resins
- Get 10-22 Boiled & deseeded Dried dates choharay
- Make ready 4 Green cardamom
This Sheer Khurma recipe or sheer korma dessert is made with vermicelli/seviyan/sewiyan saute'd in ghee and then added to the thickened milk with dates, sugar and dry fruits. Below are the detailed instructions on the special eid recipe. Sheer khurma recipe below, Ramadan eid special dessert: Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates.
Steps to make Sheer korma:
- 1st in big pot boil milk add 3 to 4 cardamoms & simmer it on liw flame.
- In another on low flame pan add ghee add cardamons, dried dates, almonds & fry them then add crushed vermicelli, pistachios & resins fry for 2 to 3 min till you got beautiful colour and aroma. Off the flame & keep it aside.
- In boiling milk carefully add your vermicelli & nuts cooled mixture slowly & gradually.
- Stir it continuously for 5 min on low flame then put it on dum for 5 min..
- Serve hot yummy Sheer qorma ready for treat..
Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia. Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma is traditional and rich Eid dessert from Hyderabad. A festive dessert which is specially prepared on Eid-ul-Fitr and in the month of Ramadan for Iftar. Festivals are the great excuse to indulge in delicious rich desserts.
So that’s going to wrap this up with this special food sheer korma recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
