Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango sheer korma. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mango Sheer Korma is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mango Sheer Korma is something that I’ve loved my whole life. They’re fine and they look fantastic.
Sheer khurma or sheer khorma (Persian: شير خرما , romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk. ramadankarim #flavoursoframadan #mango #kheer #mangokheer The easiest recipe you can find on YouTube to make - Mango Kheer or sheer korma with … Hyderabadi Sheer Khurma or Sheer Korma is a traditional recipe that is a must-make for the festival of Eid.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango sheer korma using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Sheer Korma:
- Prepare 2 tbsp ghee
- Get 1/4 cup vermicelli (sevaiyan)
- Take 3 cups milk
- Take 1/2 cup sugar
- Get 2 tbsp raisins (kismish)
- Make ready 1 tsp chirongi nuts (charoli)
- Get 1/4 cup chopped dried fruits
- Get 2 tbsp rose water
- Prepare 1 big mango cut into cubes
- Get 2 tbsp dates (khajur)
- Make ready 1/2 tsp cardamom (elaichi) powder
- Take 1 tsp cardamom (elaichi) powder
The same rule applies to the sheer korma as well. In an authentic sheer korma recipe, nylon vermicelli is used. And the taste of kheer prepared with that variety of vermicelli is distinct. In case, nylon vermicelli is not available use the regular one.
Steps to make Mango Sheer Korma:
- Heat the ghee in a deep pan, add the vermicelli and cook till it turns golden brown and the sugar and milk and cook till the sugar dissolves.
- Add the dry fruits and raisins, mix well and allow it to simmer for 3 to 4 min. - Add fresh dates, charoli, cardamom powder and rose water and simmer for another 1 to 2 minutes. If the sheer korma is too thick, add a little hot water and mix gently.
- Remove from the flame and garnish with some more dry fruits and mango cubes and serve hot or cold garnished with cardamom powder.
Roasting seviyan and dry fruits for the korma is an essential step in the recipe. sheer khurma Author: EasyRecipes. Recipe type: Dessert Cuisine: Indian Print Sheer korma or Sheer khurma is a vermicelli pudding prepared by most of the Muslims all over the world during their popular festive called the Eid ul-Fitr. The Sheer korma is made of a special type of vermicelli, whole milk, sugar, dates and depending on the region. Sheer korma or Sheer khurma is a vermicelli pudding prepared by most of the Muslims all over the world during their popular festive called the Eid ul-Fitr. It is a traditional and customary Muslim festive breakfast and a dessert for celebrations.
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