Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, sheer korma / sheer khurma. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sheer khurma or sheer khorma (Persian: شير خرما , romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk.
Sheer korma / sheer khurma is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sheer korma / sheer khurma is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sheer korma / sheer khurma using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sheer korma / sheer khurma:
- Prepare 2 litres Milk
- Take 110 gms Sugar (may vary according to sweetness preferred)
- Take 100 gms vermicelli Fine
- Make ready 25 - 30 Almonds (blanched,peeled and slivered)
- Get 25 - 30 Pistachios ( blanched, peeled and slivered)
- Prepare 4 - 5 Dates (chopped)
- Prepare 3 tbsps Chironji (charoli nuts) (soaked and skinned removed)
- Get 100 ml Ghee
- Take ¾ tsp Cardamom powder
- Make ready 2 - 3 cardamom Green
- Take 2 - 3 Cloves
- Make ready Pinch of strands Saffron
Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. This Sheer Khurma recipe or sheer korma dessert is made with vermicelli/seviyan/sewiyan saute'd in ghee and then added to the thickened milk with dates, sugar and dry fruits. Below are the detailed instructions on the special eid recipe. Sheer khurma recipe below, Ramadan eid special dessert: the recipe for sheer khurma is very simple and there are many striking similarities with the traditional semiya kheer recipe. the recipe for sheer korma begins with the roasting of vermicelli with ghee before using it in the desert. note that the vermicelli used in this recipe is slightly different from the vermicelli kheer recipe and it is more on a thinner side. further the sheer khurma.
Steps to make Sheer korma / sheer khurma:
- In a pan, heat 75ml ghee, sauté slivered almonds, pistas, chirongi and dates till golden(but not burnt), remove and keep it aside
- In same pan, roast vermicelli till golden (but not burnt), keep it aside
- In heavy bottom pan, bring the milk to boil
- Once start boiling, add cardamom powder and simmer on low heat till milk turns pink in color
- Add sugar, saffron and stir till sugar dissolves
- Add roasted vermicelli, and dry fruits and simmer for another 8-10 minutes, stir occasionally to avoid burning
- In a small pan, heat the remaining ghee, add green cardamom and cloves and fry for 30 seconds
- Pour the tempering over the prepared sheer kurma
- Dish out, garnish with few saffron strands and serve hot
Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in India, Pakistan, Bangladesh and Afghanistan. Sheer khurma is a festive pudding made by simmering fine vermicelli with milk, dates, nuts and sugar. Sheer Khurma is a Persian term for milk and dates pudding.
So that is going to wrap this up with this exceptional food sheer korma / sheer khurma recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
