Sheer korma
Sheer korma

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sheer korma. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sheer khurma or sheer khorma (Persian: شير خرما ‎, romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk.

Sheer korma is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sheer korma is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sheer korma using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sheer korma:
  1. Take 500 ml milk OR 2 cups full fat milk
  2. Get 1 tbsp ghee
  3. Take 1 1/2 tbsp sugar or as required (the dates and raisins add a lot of sweetness to the milk, so add sugar accordingly.)
  4. Get 1/2 cup broken seviyan (whole wheat vermicelli)
  5. Take 7-8 cashews, chopped (kaju)
  6. Make ready 8-9 almonds, sliced (badam)
  7. Get 8-9 unsalted pistachios, sliced (pista)
  8. Take 8-9 dates seedless, chopped
  9. Prepare 4 green cardamoms (choti elaichi) - crushed to a powder in a mortar-pestle
  10. Take 1/2-1 tbsp chironji (charoli)
  11. Make ready 1 tbsp golden raisins (kishmish)
  12. Take 1/2-1 tbsp rose water

This Sheer Khurma recipe or sheer korma dessert is made with vermicelli/seviyan/sewiyan saute'd in ghee and then added to the thickened milk with dates, sugar and dry fruits. Below are the detailed instructions on the special eid recipe. Sheer khurma recipe below, Ramadan eid special dessert: Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates.

Steps to make Sheer korma:
  1. Roast the seviyan till golden and keep aside. if you want then you can roast the seviyan in ghee also.
  2. In the same pan heat ghee and add chopped dry fruits and saute for 3-4 minutes stirring often.
  3. Heat milk in a saucepan and let it come to a boil. lower the flame and simmer for 8-10 minutes till the milk slightly thickens.
  4. Add the roasted seviyan and sugar to the milk and simmer till the seviyan are cooked and have become soft for about 8-10 minutes on a low flame.
  5. The milk will also thicken and reduce in volume.
  6. Add the whole dry fruit mixture and cardamom powder.
  7. Switch off the heat and stir.
  8. Taste the sheer kurma and add more sugar if required.
  9. Serve the sheer khurma hot, warm or chilled.
  10. You can also garnish sheer khurma with saffron strands or rose petals or dry fruits or powdered cardamom.
  11. If you are using dry dates then don't saute them in ghee. instead cook them in milk. you can also soak overnight to soften them.

Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia. Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma is traditional and rich Eid dessert from Hyderabad. A festive dessert which is specially prepared on Eid-ul-Fitr and in the month of Ramadan for Iftar. Festivals are the great excuse to indulge in delicious rich desserts.

So that’s going to wrap this up with this exceptional food sheer korma recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!