Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sheer khurma. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.
Sheer khurma is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sheer khurma is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sheer khurma using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sheer khurma:
- Make ready 1 cup Thin Vermicelli
- Get 1 liter milk
- Get 1 tbsp Desi ghee
- Take 10-12 Badam soaked and peeled
- Take 10 pistachio soaked and peeled
- Get 3 Green Elaichi
- Take 1/4 cup Khoya
- Get Sugar 1/4 cup ya Hasb e Zouq
- Make ready 3-4 dry dates. Soaked
Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.
Steps to make Sheer khurma:
- Sub sy pehly ghee mein nuts fry karen or golden ho jaen tou nikal kar side of rakh lain.
- Phir dates(chuharay) ki ghutli nikal ke usko small cut kar ke wo b fry kar lain.
- Phir vermicelli fry karen or milk add kar dain or Isko halki aanch py 10-15 minutes cook karen.
- Ab half khoya, Cheeni or nuts add karen, medium thick honay par flame off kar dain.
- Remaining khoya, Pista, Badam sy garnish karen or thandi ya garam jaisay chahen serve karen.
Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.
So that is going to wrap this up with this exceptional food sheer khurma recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
