Shavige custard
Shavige custard

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shavige custard. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Now add roasted vermicelli to the boiling milk. Now in a separate bowl take a cup of milk+ custard powder and mix well until no lumps formed. Now add roasted vermicelli to the boiling milk.

Shavige custard is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Shavige custard is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have shavige custard using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shavige custard:
  1. Prepare 5 cups milk
  2. Take 0.5 cup roasted vermicelli
  3. Prepare 3 tbsp custard powder
  4. Get 1 tsp almond powder
  5. Take 0.5 tsp ghee
  6. Get 0.25 cup sugar or more based on your taste
  7. Prepare Saffron threads
  8. Get Raisins/cashews
  9. Take 10 grapes
  10. Take 5 strawberries
  11. Prepare pieces Mango
  12. Prepare Almonds, plum, dates and other dry fruits
  13. Prepare Cardamom powder crushed

Filipino Food Series: Baguio's Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) Vermicelli Cups with Custard Shavige Katori Hello Foodies, Vermicelli cups is a delicious dessert with layers of crispy crunchy vermicelli (sevaiya) and a rich creamy custard filling to compliment it. It is a fun-to-eat dessert that your whole family will love. Kids are at home all day, and all of us know what that means.

Instructions to make Shavige custard:
  1. In a pan take 4 cups milk + saffron threads and allow it to boil.
  2. Now add roasted vermicelli to the boiling milk. Add sugar and 0.5 tsp ghee, raisins and cashews and let it boil for 10 minutes.
  3. Now in a separate bowl take a cup of milk+ custard powder and mix well until no lumps formed.
  4. Now add this custard milk+cardamom powder to the pan and mix well until thick milk formed.
  5. Cool it completely and refrigerate for 3 hours.
  6. Now in a glass take basil seeds(soaked in water)+refrigerated custard. Add dry fruits and fruits on top of it. Now add custard again to form double layered custard. Again decorate on top with fruits and dry fruits

The easiest pudding/dessert from udupi region is Vermicelli kheer/shavige kheer. Unlike other payasas, this kheer requires no coconut milk. Instead vermicelli kheer is prepared using cow's milk. None of the feast in Udupi is complete without payasa, but for most of the payasa recipes fresh coconut milk is mandatory. Hello Foodies, Vermicelli cups is a delicious dessert with layers of crispy crunchy vermicelli (sevaiya) and a rich creamy custard filling to compliment it.

So that is going to wrap this up for this exceptional food shavige custard recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!