Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet seviyaan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Seviyaan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sweet Seviyaan is something which I’ve loved my entire life. They are fine and they look wonderful.
Meethi Seviyan Recipe with step by step photos. Meethi Seviyan Recipe aka Sweet Vermicelli Recipe with stepwise pics and a short YouTube video. If you like my video, please share it and don't forget to SUBSCRIBE to my channel.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet seviyaan using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Seviyaan:
- Make ready 1/2 cup vermicelli crushed
- Get 1 litre full cream milk
- Get 3-4 tbsp ghee
- Prepare 1/2 tsp cardamom powder
- Prepare 8-10 almonds
- Prepare 8-10 cashew
- Take 4 dry dates
- Get 10-12 raisins
- Prepare 1 tsp chironji
- Take 3-4 tbsp sugar(as per your taste)
- Make ready as required Rose water (optional)
Mithi seviyan or Sweet vermicelli is a perfect recipe made for people with sweet tooth. The delicious vermicelli is cooked into a kid friendly dessert which is popular household dessert in India. This tasty dessert is easy to make by boiling the vermicelli with water on a slow flame. The main ingredient that you need is vermicelli.
Instructions to make Sweet Seviyaan:
- In a sauce pan heat 2 tbsp ghee roast cashew, raisin almonds,chironji and dates on low flame for 1-2 minutes. Transfer it in a plate.
- In the same pan add ghee roast seviyaan till they become golden brown in colour on low flame. Stir continuously.turn off the flame. let it cool.
- Now add milk in pan and boil it on low - medium flame till it become little thick. Stir continuesly now add roasted dryfruits.Mix it well.
- Add sugar, roasted seviyaan and cardamom powder. Simmer it for 5-6 minutes. Turn off the flame.
- Garnish with fruits.
Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and is great to serve as an after meal dessert. There are a few different ways meethi seviyan is made. It can be made with or without milk. Seviyan is the hindi & urdu word for vermicelli.
So that’s going to wrap this up for this exceptional food sweet seviyaan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
