Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dry sawaiyan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dry Sawaiyan is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Dry Sawaiyan is something which I have loved my entire life. They’re nice and they look fantastic.
Dry fruit; How To Make Sookhi Sewaiyan. Add ghee or butter, a cup of Sawaiyan, roast them on very low flame till their color changes to a darker shade in a pan. In another pan, add sugar, water and cardamom seeds and bring them to a boil.
To begin with this recipe, we must prepare a few ingredients. You can have dry sawaiyan using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dry Sawaiyan:
- Prepare 6-8 tbsp Clarified butter (Ghee)
- Get 2 Bay leaf
- Make ready 2 cups sugar(or as your taste)
- Take 3 . Cinnamon stick
- Make ready 5 Green Cardamom
- Get 200 g Vermicelli (Saiwaiyan)
- Get 1 & half glass water
- Get Dry Fruits (Dry coconut sliced, Almonds,Pistachio,)
- Get Dry dates sliceed as your require
Dum Pukht Gosht (Lamb Meat) Chinese Chicken Chilli Dry. Add cardamom powder and mix well. Add milk,mix well and bring it to boil. Moti Meethi Seviyan (sweet vermicelli)Recipe by Kitchen with Abida #KitchenwithAbida #MeethiseviyanRecipe seviyan banane ka tarika moti seviyan recipe seviya.
Instructions to make Dry Sawaiyan:
- Take a wok add clarified butter, bay leaf, cinnamon stick, green cardamom, fry it 1 min till aroma start comes.
- Then add Vermicelli (Saiwaiyan), fry it 2-3 mins. then add dry fruit, water, sugar and mix it all ingredients then cover it until water get dry.
- Vermicelli (Saiwaiyan) is ready. Garnish with dry fruit & desiccated coconut.
The same recipe can be also done in thick bottom sauce pan on a gas flame on medium heat taking care that the milk doesnt stick to the bottom. Now in the same pan add few drops of ghee. These will probably be the tastiest seviyan you have ever had. Meethi Seviyan are a type of dry seviyan recipe that you can enjoy on Eid or any other festival. Made with easily available ingredients such as vermicelli, condensed milk, raisins, ghee, green cardamom, khoya etc., this meethi seviyan recipe is heaven in every bite.
So that’s going to wrap this up with this special food dry sawaiyan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
