Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sheer khurma. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.
Sheer khurma is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sheer khurma is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sheer khurma using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sheer khurma:
- Take 2 litre milk
- Get 400 gm condensed milk
- Get 100 gm vermicelli
- Get 2 tbsp roasted chironji
- Prepare 3 tbsp chopped pistachios
- Get 3 tbsp chopped almonds
- Take 6 soaked dry dates(deseed and slice it)
- Make ready 4 tbsp ghee
- Prepare Few strands of saffron soaked in milk
Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.
Steps to make Sheer khurma:
- Heat ghee in a nonstick pan and saute vermicelli until aromatic.
- Add chironji,chopped almonds, chopped pistachios. when roasted keep aside.
- In a large pot add milk, Bring it to boil.
- When milk reduces 3/4th add soaked and sliced dry dates.
- Add soaked saffron in it,mix well.
- When milk thickens add condensed milk to it. Keep stirring in between.
- Add roasted vermicelli-nuts mixture.
- When milk thickens and sewai cooked properly,switch off the flame and serve hot.
Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.
So that’s going to wrap it up for this exceptional food sheer khurma recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
