Sheer Khurma
Sheer Khurma

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sheer khurma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.

Sheer Khurma is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sheer Khurma is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook sheer khurma using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sheer Khurma:
  1. Prepare 3 cups full cream milk
  2. Get 1 bowl sewai
  3. Make ready 1 tsp ghee
  4. Prepare 1/4 bowl sugar
  5. Take 4-6 strands saffron
  6. Take 4-6 dates
  7. Take 8-10 almonds
  8. Prepare 8-10 pistachio

Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.

Steps to make Sheer Khurma:
  1. Boil milk in a pan. Keep aside.
  2. Now in a separate pan heat ghee. Add Sewai and roast till Aroma comes.
  3. In a bowl soak saffron strands in 2 tb sp milk. Chop dry fruits.
  4. Now add roasted Sewai in boiled milk pan. And let it simmer on low flame for 10 minutes or till Sewai start absorbing milk.
  5. At this stage add sugar and stir. Add saffron dissolved milk in it. Stir it continuesly.
  6. Add chopped dry fruits. Keep 1 tb sp dry fruits for garnishing.
  7. Serve hot garnished with chopped dry fruits.

Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.

So that is going to wrap this up for this special food sheer khurma recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!