"Sheer Khurma"
"Sheer Khurma"

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, "sheer khurma". One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

"Sheer Khurma" is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. "Sheer Khurma" is something that I have loved my whole life. They are nice and they look fantastic.

Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr. Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer khurma or sheer khorma (Persian: شير خرما ‎, romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia.

To get started with this particular recipe, we have to prepare a few components. You can cook "sheer khurma" using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make "Sheer Khurma":
  1. Make ready 1 tbsp ghee
  2. Prepare 1/2 cup dry dates (soaked)
  3. Prepare 8-10 cashewnut (soaked)
  4. Take 8-10 pistachios (soaked)
  5. Get 8-10 almonds (soaked)
  6. Prepare 1/2 cup vermicelli (crushed)
  7. Prepare 1 liter milk
  8. Prepare 1/4 cup sugar
  9. Prepare 1/2 tsp cardamom seeds (crushed)
  10. Prepare 1 tsp kewra water

Pretty much all include milk, vermicelli and dates at a minimum. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.

Instructions to make "Sheer Khurma":
  1. In a pan, add milk, sugar and cardamom seeds, mix well and bring to a boil stirring continuously.
  2. In another pan, add ghee and let it melt, add dry dates and fry for 1 minute.
  3. Add cashewnuts, pistachio and almonds. Fry for 2 minutes and set aside.
  4. In milk, add fried vermicelli, mix well and cook on low flame for 3-4 minutes.
  5. Add fried nuts, mix and simmer for 10 minutes.
  6. Add kewra water and mix well.
  7. Serve hot.

Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma or sheer khorma is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan.

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