Sheer Kurma
Sheer Kurma

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sheer kurma. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sheer khurma or sheer khorma (Persian: شير خرما ‎, romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk.

Sheer Kurma is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sheer Kurma is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sheer kurma using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sheer Kurma:
  1. Take 1 Litre Milk
  2. Make ready 20 Pistas
  3. Take 20 Almonds
  4. Prepare 20 Cashew Nuts
  5. Take 10 Dates
  6. Prepare 20 grams Chirongi seeds
  7. Take 150 ml Milkmaid
  8. Make ready 40 grams Nylon vermicelli
  9. Prepare 5 grams Saffrron
  10. Get 3 tbsp Ghee

Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Kurma is a Persian dessert that has now become very popular in the Indian subcontinent and is a must make for Eid. Sheer means milk in Persian and khurma means dates, which means 'milk cooked with dates' in English and is made by cooking milk, fine vermicelli, dates, and other dry fruits until they all come together to make a. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar!

Instructions to make Sheer Kurma:
  1. Soak Almonds, pistaa and Chirongis overnight
  2. The next day morning soak Cashews and Dates in hot water
  3. Remove skin from pistas, almonds and chirongis and chop the almonds and pistas. Chop dates by removing seeds and keep everything ready.
  4. Fry the nuts and dates one by one in ghee
  5. And keep them aside.
  6. Add the vermicelli to ghee and gently roast and keep it aside.
  7. Boil 1 litre of milk and to that add the nuts and boil for 7 to 10 minutes in low flame
  8. Add the vermicelli, milkmaid and saffron and mix well. Cover and cook for another 10 minutes
  9. Remove and serve warm or chilled.

The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia. Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.

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