Mango Sheer Khurma Pudding
Mango Sheer Khurma Pudding

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango sheer khurma pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mango Sheer Khurma Pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mango Sheer Khurma Pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.

Sheer khurma is a creamy vermicelli pudding that is a classic dish for Eid-al-Fitr. The idea of fusion cuisine is all about incorporating different cultural influences. Often the way the word is used, it implies something new.

To get started with this recipe, we must first prepare a few ingredients. You can cook mango sheer khurma pudding using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mango Sheer Khurma Pudding:
  1. Make ready 3/4 cup vermicelli/ semia
  2. Make ready 1 cup condensed milk
  3. Make ready 1 litre milk
  4. Take 1 mango chopped to make puree
  5. Get 1 mango for decoration
  6. Make ready 1 tbsp ghee
  7. Prepare 1/4 cup sugar
  8. Take 1 tbsp gelatine powder
  9. Get 1 pinch saffron
  10. Take 1/4 tsp vanilla essence
  11. Get as required Dry fruits like cashewnuts, almonds, dates, raisins

It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli. Add sugar, mix well and bring it to a boil. Then add mango pulp and mix.

Instructions to make Mango Sheer Khurma Pudding:
  1. Heat ghee in a frying pan on low flame, add chopped dry fruits.
  2. Roast for 2-3 mints & keep aside.Roast the vermicelli in the remaining ghee till light brown.
  3. Boil the milk till turns half, then mix condensed milk & stir well.Add few pinches of saffron.Then add the roasted vermicelli.
  4. Once the vermecelli cooked properly,lower the heat & add the roasted chopped nuts, vanilla essence & switch off the flame.
  5. In a food processor make a pure with chopped mangoes & sugar.
  6. Mix gelatine & warm water in a bowl & place the bowl in a large bowl containing hot water.Stir at regular intervals until gelatine is completely dissolve.
  7. Mix half of the gelatine liquid with mango puree.Take ramekin bowl greased with ghee & pour the mango puree in the bowl.
  8. Refrigerate it for 5-10 mints to set properly.
  9. Then mix the remaining half gelatine liquid with vermicelli kheer & pour it in the ramekin bowl over the mango puree.
  10. Again refrigerate it for 10 mints to set properly.
  11. Now your mango sheer khurma pudding is ready to serve.
  12. Demould the dessert on a serving plate. Decorate this delicious dessert with chopped mangoes, dry fruits & served it chilled.

I give it an innovative touch to make it more delicious & beautiful. sushcookss. Sheer Khurma Recipe is a delicious dessert dish traditionally made during the festival of Eid. Sheer means milk and Khurma means dates in Persian and that is essentially what the kheer is composed of. The addition of more dry fruits like pistachio and raisins makes the Sheer Khurma a rich and delicious dessert that can be served for parties as well. Celebrate Eid in a grand way with the royal Sheer Qorma!

So that is going to wrap this up with this exceptional food mango sheer khurma pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!