Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sheer khurma. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sheer Khurma is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sheer Khurma is something which I’ve loved my whole life.
Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.
To begin with this particular recipe, we must prepare a few components. You can cook sheer khurma using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sheer Khurma:
- Get 1 litre milk
- Make ready 1 cup vermicelli
- Make ready 200 gm Milkmaid
- Prepare 2 Tbsp ghee
- Prepare 1 Tbsp Pistachios chopped
- Prepare 2 Green cardamoms
- Get 2 Tbsp sugar
- Take 10 Dates
- Take 1 pinch saffron
Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.
Steps to make Sheer Khurma:
- Boil the Dates for 3-4 hours in hot water until it’s soft. Deseed and set aside. Chop the dates and set aside.
- In a bowl heat half of the milk. Set aside 2 Tbsp of milk to put saffron inside. Add the soft dates and boil until all milk is absorbed by the Dates. Keep stirring
- Boil the remaining milk for 40 mins in slow flame until it’s thick. Keep stirring so that it doesn’t burn in the bottom.
- In a separate non stick pan heat ghee and add cardamoms. Add vermicelli and stir for 2 mins until brown in colour and set aside
- Add condensed milk
- Add roasted vermicelli and stir well for 10 mins
- Add sugar and if needed Please taste as condensed milk has sugar. Add saffron dipped in milk and half of dates dipped in milk
- Stir well and add chopped pistachios
- Serve hot or cold and enjoy
Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.
So that is going to wrap it up with this exceptional food sheer khurma recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
