Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sheerkhurma. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sheerkhurma is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sheerkhurma is something that I’ve loved my whole life.
Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr. Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sheerkhurma using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sheerkhurma:
- Get 2 kg milk
- Prepare 1 tin condensed milk
- Prepare 1/4 cup almonds
- Take 1/4 cup pistachio
- Get 1/8 cup raisins
- Prepare 5,6 dry dates
- Get 1/2 cup vermicelli
- Get 1/2 cup tapioca Sago(Sabut dana)
- Make ready 4 cardamom
- Get 1/8 cup coconut slices
Sheer khurma is very popular in India, Pakistan, Bangladesh and Afghanistan. Sheer khurma is a festive pudding made by simmering fine vermicelli with milk, dates, nuts and sugar. Sheer khurma or sheer khorma (Persian: شير خرما , romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations.
Steps to make Sheerkhurma:
- Boil dry dates,almonds, pistachio for 10 min..the remove dry dates seed & alomnds, pistachio skin.. chop roughly.. set a side..
- In a pot add milk with cardamom(break in center) start cooking on low flame..for half an hour
- Soak tapico sagu for half an hour..
- Now add condensed milk, raisins, coconut slices, vermicelli,chopped dry dates, almonds,pistachio and tapioca Sago..
- Now cook for 1 hour on loe flame.. it will enhance the taste.. then poir in bowls cool down completely or Refrigerate 5,6 hours.. Garnish with almond and pistachio.. Enjoyyy
This dish is made from various dry fruits, vermicelli, thickened milk. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia. Eid festivities are kind of incomplete until and unless you have Sheer Khurma!
So that is going to wrap this up for this exceptional food sheerkhurma recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
