Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sheer khurma. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.
Sheer Khurma is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sheer Khurma is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sheer khurma using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sheer Khurma:
- Take 1 litre milk full fat
- Take 1 cup sugar
- Make ready 1/4 cup ghee
- Make ready 1/2 packet vermicelli (siwaiyyan, 100 grams)
- Take 4-5 green cardamom (elaichi)
- Take 1 tbsp raisins (kishmish)
- Prepare 2 tbsp dried dates chopped (chuuwaaray)
- Get to garnish
- Get Slivered almonds
- Prepare Slivered pistachios
Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.
Steps to make Sheer Khurma:
- Boil milk with 2-3 cardamoms.
- Heat ghee in a pan. Add 2-3 green cardamom. Add vermicelli and fry till golden.
- Add sugar to milk and mix well.
- Add fried vermicelli in milk and add raisins and dried dates. Mix well and let it cook over low flame.
- When milk is thickened, turn off heat. Dish out. Garnish with slivered almonds and pistachios.
Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.
So that is going to wrap it up for this exceptional food sheer khurma recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
