Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sindhi kheerni. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sindhi kheerni is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sindhi kheerni is something that I have loved my whole life.
Sindhi Kheerni Recipe is a traditional Sindhi recipe of a kheer. Served for breakfast along with puris or just as a dessert after a complete meal. This kheerni is made by reducing the quantity milk to half, that results in a thick kheer, which is then sweetened with sugar and scented with some cardamom and saffron, along with the star ingredient of the nylon seviyan, that resembles.
To get started with this recipe, we have to first prepare a few components. You can have sindhi kheerni using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sindhi kheerni:
- Make ready 1 litre milk
- Get 1/4 cup sugar
- Take 5-6 Dry dates
- Get 1 cup vermicelli (sewaiya)
- Take 1/4 cup chopped almond
- Make ready 1/4 cup chopped cashewnut
- Get 100 gram mava
- Take 2-3 tbsp ghee
- Take 1-2 cardamom (elaichi)
If you have such a delicious meal of Bhuga Chawal and Keeme Ja Bhalla, you definitely need a sweet. Therefore, we have a delicious Sindhi dessert for you called Sindhi Kheerni. It is a traditional Sindhi recipe of a kheer. Its traditional macaroni kheer is very tasty on a festival like Ramadan , Muslim people make it Sheer Korma in Ramadan And you can make it at home without condensed milk.
Instructions to make Sindhi kheerni:
- In bowl add dry dates+water1/4 cup and let it soaked for 4 to 6 hours & set aside. - In saucepan,add soaked dry dates and water 1/4 cup.bring it to boil and boil for 10-15 minutes & set aside.
- In frying pan,add desi ghee and let it melt. - Add almonds and fry for 1 minute. - Add vermicelli and roast until fragrant & set aside.
- In pot,add milk,sugar,green cardamom,mix well and bring it to boil and cook until sugar is dissolved. - Now add roasted vermicelli.mix well and cook on low flame until milk is reduced to half (approx. 15-20 minutes) and keep mixing in between.
- Add boiled dry dates (cut into slices).mix well and cook for 5 minutes. - Turn off the flame add mava (crush with the help of the hand) and mix well. - Garish with some almonds and serve!
Enjoy this delicious recipe Sindhi Sevai Kheer recipe. Kheerni is one such Sindhi recipe, which is a classic dessert dish. This dish is prepared by cooking the milk, till it becomes thick in consistency as compared to kheer. This delicacy tastes even more scrumptious. This sweet recipe is perfect to be served to your loved ones during special occasions like festivals, kitty parties and buffets.
So that’s going to wrap this up for this special food sindhi kheerni recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
