Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sheer khurma. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
What are the origins of this sheer khurma? Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia.
Sheer Khurma is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sheer Khurma is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sheer khurma using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sheer Khurma:
- Take 1 cup Vermicelli (Sawiyan)
- Get 1 liter Milk
- Take 1 cup Sugar
- Get 7-8 green cardamom
- Take 1 tsp Sugar for making cardamom powder
- Make ready 3 Tbs Oil
- Make ready 250 grams Almonds
- Get 250 gram Pistachios
- Prepare 150 grams Dry Dates(Chuwara)
It can be enjoyed warm or cold! Sheer Khurma is a rich and creamy dessert made during Eid festivities. This delicious vermicelli pudding is made with lots of nuts, raisins and dates. Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world.
Instructions to make Sheer Khurma:
- Almonds, Pistachios and dry dates (Chuwara) blench, peel and cut like a julienne style.
- Take pestle and mortar, put 7-8 green cardamoms seeds with one teaspoon of sugar and pond it.
- Take a pan and pour 1 liter milk, add sugar and cardamom powder. Bring it to boil.
- Take a wok, pour oil and fry vermicelli(sawaiyan).
- Once vermicelli turn into light brown color, pour it into boiling milk with all blenched dry fruits.
- Cook for 15-20 minutes more and pour it in serving bowl. Make it cool down and then garnish with pistachios and almonds.
- Tips: If you want to make it thick, you can add cream or cook milk for longer time. - We like it chilled Sheer Khurma, so I make it before
It is often served on religious holidays like Eid or Ramadan. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in India, Pakistan, Bangladesh and Afghanistan. What is sheer khurma? sheer khurma recipe
So that is going to wrap it up with this exceptional food sheer khurma recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
