Sheer Khurma Recipe😋
Sheer Khurma Recipe😋

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sheer khurma recipe😋. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr. Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer khurma means 'milk with dates,' and this sweet cardamom- and saffron-scented vermicelli pudding is an elegant treat.

Sheer Khurma Recipe😋 is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sheer Khurma Recipe😋 is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sheer khurma recipe😋 using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sheer Khurma Recipe😋:
  1. Take 1 tbs Ghee
  2. Take Chuwaray (Dry dates) soaked 1 hour ½ Cup
  3. Make ready 8-10 Kaju (Cashew nuts) soaked
  4. Get 8-10 Pista (Pistachio) soaked
  5. Prepare 8-10 Badaam (Almonds) soaked & peeled
  6. Prepare 1 tbs Ghee
  7. Take 1/2 Cup Sawaiyan (Vermicelli) crushed
  8. Get 1 litre Doodh (Milk)
  9. Get Cheeni (Sugar) ¼ Cup or to taste
  10. Make ready 1/2 tsp Hari elaichi (Cardamom seeds) Crushed
  11. Make ready 1 tsp Kewra water

The main ingredients used in Sheer Khurma are vermicelli, whole milk, sugar and. Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities.'Sheer' is Persian for milk and 'khurma' is another word for dates. This Eid recipe is a traditional delicacy which is made differently in different households. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee.

Steps to make Sheer Khurma Recipe😋:
  1. In pot,add milk,sugar and cardamom seeds,mix well and bring it to boil,cook until milk is ¼ reduced and keep stirring in between.
  2. In frying pan,add ghee and let it melt,add dry dates and fry for 1 minute
  3. Add cashew nuts,pistachio and almonds,fry for 1-2 minutes and set aside.
  4. In frying pan,add ghee and let it melt,add vermicelli and fry until golden brown (2-3 minutes) and set aside.
  5. In milk,add fried vermicelli,mix well and cook on low flame for 3-4 minutes.
  6. Add fried nuts,mix and simmer for 8-10 minutes
  7. Add kewra water and mix well.Your delicious sheer kurma is ready enjoy your Eid 😍

It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in India, Pakistan, Bangladesh and Afghanistan. Remove the nuts from the pan and set them aside. Step by step Sheer Khurma recipe Pakistani with photos of each step. Making Sheer Khurma is always a joyous experience.

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