Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sheer kurma. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sheer Kurma is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sheer Kurma is something that I have loved my whole life. They are fine and they look fantastic.
Sheer khurma or sheer khorma (Persian: شير خرما , romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk.
To begin with this particular recipe, we have to first prepare a few components. You can have sheer kurma using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sheer Kurma:
- Make ready 1 litre full cream milk
- Prepare 4 tbsp ghee
- Take 3 tbsp gur which I stored in winter in refrigerator
- Get Handful Almond over night soaked in water then chopped
- Make ready Handful Cashewnuts
- Take Handful raisins
- Prepare Few strings saffron
- Prepare As needed water
- Make ready 3 tbsp milk powder
- Prepare 1 tsp cardamom powder
- Make ready 1 cup chopped dates
- Take Handful peeled pistachio
- Take 1 Cup sewai
Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Kurma is a Persian dessert that has now become very popular in the Indian subcontinent and is a must make for Eid. Sheer means milk in Persian and khurma means dates, which means 'milk cooked with dates' in English and is made by cooking milk, fine vermicelli, dates, and other dry fruits until they all come together to make a. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar!
Instructions to make Sheer Kurma:
- First cut all dry fruits and set aside, boil milk in another oven, in other put pan in the oven, add ghee, when heated put all dry fruits, raisins, fry, and rest aside.
- Now fry sewai until it turns red in colour &set aside.
- Now pour the milk in the same pan, boil add milk powder, boil add chopped dates mix it with the milk.
- Boiling continuously, add fried sewai, add dry fruits, add cardamom powder, give it a good mix, add gur mix and boil.
- Now add saffron milk and give it a good mix, add & mix well and spread remaining dry fruits delicious sewai is ready.
The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia. Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.
So that is going to wrap this up for this special food sheer kurma recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
