Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sheer khurma. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sheer Khurma is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sheer Khurma is something that I have loved my entire life.
Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.
To get started with this recipe, we must prepare a few components. You can cook sheer khurma using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sheer Khurma:
- Make ready 1/2 cup Vermicelli –
- Make ready 4 cups Milk
- Make ready 1/4 cup Dried milk
- Make ready 2 tablespoon Ghee or clarified butter
- Get 1/2 cup Chopped Dates
- Prepare 2 tbsp Cashew nuts sliced
- Take 2 tbsp Almonds sliced
- Prepare 2 Tbsp Pistachios , chopped
- Take 1 pinch Saffron
- Take 1/2 teaspoon Cardamom powder
- Make ready 1/2 teaspoon Rose essence
Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.
Steps to make Sheer Khurma:
- Heat 1 tbsp of ghee in a pan. Roast the raisins till puffed up and keep aside.
- Roast all the sliced nuts till the nuts become become light brown in colour and keep aside.
- Add 1 tbsp of ghee in a pan and roast the vermicelli on low heat. Stir continuously till it becomes golden brown.
- Heat the milk in a heavy bottom pan. When it starts to rolling boil simmer the flame. Simmer for 15 minutes.
- Now add dried milk and mix well. Add chopped dates, roasted dry nuts, soaked Saffron and vermicelli.
- Stir and cook until vermicelli becomes soft. Switch off the heat. It will become thick when cool.
- Add cardamom powder and rose essence. Mix well.
- Garnish with fried cashews, pistachio, Saffron strands and date. - Serve warm or chilled.
Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.
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