Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sheer khurma. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sheer khurma is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sheer khurma is something which I have loved my entire life. They are fine and they look fantastic.
Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.
To get started with this recipe, we have to first prepare a few components. You can have sheer khurma using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sheer khurma:
- Make ready 2 tbsp ghee
- Make ready 50 grams fine seviyan
- Prepare 2 tbsp almonds chopped
- Get 2 tbsp cashew chopped
- Prepare 2 tbsp chironji blanched
- Prepare 2 tbsp pistachios chopped
- Get 2 tbsp raisins
- Prepare 1/4 cup dates chopped
- Take 5 cup milk
- Get 1/4 cup sugar
- Prepare 1/4 tsp cardamom powder
- Prepare 1 tsp kewra water
Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.
Steps to make Sheer khurma:
- Firstly, add 1tbsp ghee and roaste seviyan.Roast on low flame till they turn golden brown, aromat and keep aside.
- In another large kadai heat 1 tbsp ghee and roast almonds, cashew, chironji, pistachios, raisins and dates.Roast on low flame and keep aside.
- Now add milk and bring to a boil. - further add roasted nuts and mix well.lower flame for 15 minutes or till the milk slightly thickens. - add the roasted seviyan, ¼ cup sugar and give a good stir.
- Boil for 8-10 minutes or till semiya cooks completely.now add cardamom powder and kewra water. alternatively use rose water.
- Finally, serve sheer khurma hot or chilled topped with more dry fruits.
Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.
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