Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sheer kurma. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sheer khurma or sheer khorma (Persian: شير خرما , romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk.
Sheer Kurma is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sheer Kurma is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sheer kurma using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sheer Kurma:
- Make ready 3 tbsp Ghee
- Make ready 3-4 clove
- Prepare 10 -12 almonds crushed
- Make ready 10 -12 Raisins
- Get 2 tbsp pistachios
- Prepare 1 cup Fine Vermicelli
- Make ready 1 ltr Full fat milk
- Make ready 10-12 Cashew Nuts
- Take 1/4 cup Sugar
- Get 2 tbsp milk to soak saffron
- Prepare 1/2 tsp cardamom powder
- Make ready 2 tbsp Chironji
- Take 5-6 Dates Chopped
- Get 15-20 strands saffron
Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Kurma is a Persian dessert that has now become very popular in the Indian subcontinent and is a must make for Eid. Sheer means milk in Persian and khurma means dates, which means 'milk cooked with dates' in English and is made by cooking milk, fine vermicelli, dates, and other dry fruits until they all come together to make a. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar!
Steps to make Sheer Kurma:
- Heat ghee in a heavy bottom pan.
- Add cloves and dry fruits and fry till they are slightly browned.
- Add vermicelli and fry till slightly browned
- Now add milk and dates and cook for 10-12 minutes till vermicelli is softened.
- Add sugar, saffron and cardamom powder and cook for another minute.
- Transfer the sheer kurma in the serving bowls
- Garnish with almonds and Cashewnuts
- Serve warm
- If like cool and it
The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia. Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.
So that is going to wrap it up with this special food sheer kurma recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
