Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sheer khurma. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sheer Khurma is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sheer Khurma is something which I’ve loved my entire life.
Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.
To begin with this recipe, we have to prepare a few components. You can cook sheer khurma using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sheer Khurma:
- Take 1 ltr milk
- Get 50 gms fine vermicelli
- Take 1 tbsp sugar
- Make ready 1 tbsp condensed milk or khoya
- Take 1 tbsp chopped cashewnuts and almonds
- Take 1 tbsp chopped pista
- Make ready 1 tbsp chopped dates
- Get 1 tbsp raisins
- Prepare 1/2 tsp crushed cardamom
- Get 1 tsp kewra or rose water
- Prepare 1 tbsp ghee
- Prepare 1 pinch salt
Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.
Steps to make Sheer Khurma:
- Roast half crushed vermicelli in ghee and set aside.Chop all dry fruits vertically, roast in ghee and set aside.
- Boil milk, then let it cook on low flame till half the quantity.Add semi crushed vermicelli and boil.Check that no lumps are formed.Add sugar,condensed milk or khowa.If using condensed milk adjust sugar.A pinch of salt enhances the taste.Add the chopped dry fruits except raisins and boil for sometime.Add raisins when the dessert is partially cool.Sprinkle cardamom and rose water.Few strands of saffron soaked in warm milk lends a beautiful colour to the dish but optional.Serve chilled.
Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.
So that’s going to wrap it up for this exceptional food sheer khurma recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
