Sheer Khorma
Sheer Khorma

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sheer khorma. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sheer Khorma is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sheer Khorma is something which I have loved my entire life.

Sheer khurma or sheer khorma (Persian: شير خرما ‎, romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sheer khorma using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sheer Khorma:
  1. Prepare 2 liters Milk (high fat)
  2. Make ready 200 gms Clarified butter (ghee)
  3. Prepare 250 gms Dry dates (kharak), cut lengthwise
  4. Get 250 gm Cashews cut in half
  5. Prepare 200 gm Almonds thinly sliced
  6. Take 200 gm Pistachios thinly sliced
  7. Take 200 gms Rasins (kishmish)
  8. Make ready 1/2 Tsp Cardmom power
  9. Take 2 Tbsp Cardamom seeds
  10. Make ready 2-3 table spoons fresh malai
  11. Get 100 gms Thin vermicelli (sewai)

Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.

Steps to make Sheer Khorma:
  1. Dry roast the vermicelli till it is reddish pink and let it cool.
  2. Fry all the dry fruits (Cashews, Almonds, Pistachios, Raisins) Don't fry dry dates just cut them lengthwise after deseeding them. Save the ghee after frying to be used as this will lend flavour to the dish. Take out the seeds of Cardmom and keep aside. Also keep some cardamom powder ready.
  3. Boil the milk. Take 5 Tbsp Ghee in a pan and fry the cardamom seeds. Pour this mixture on the hot milk.Add some fresh malai.It adds to the flavour.
  4. Add dry dates to the milk. - Add all the fried dry fruits, making sure that the gas is on low. Cook until gets thick.Add Raisins at the end. - Add the vermicelli. Switch off the gas.
  5. Sugar is to be added last. Tip in the sugar and stir. Add cardamom powder and mix it well.
  6. Transfer to the serving bowls.Serve hot.

Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer Khurma; a dessert ideal for Eid al-Adha or Eid-ul-fitr? Sheer Khurma is a dessert prepared with fine vermicelli yet name does not mean vermicelli or have it within. Khurma stands for dates while Sheer stands for Milk in the Persian language. Dates were considered to be a favorite of Prophet Mohammed.

So that’s going to wrap this up for this exceptional food sheer khorma recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!