Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sheer kurma. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sheer khurma or sheer khorma (Persian: شير خرما , romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk.
Sheer kurma is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sheer kurma is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sheer kurma using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sheer kurma:
- Prepare 1 litre Milk -
- Make ready 1/4 cup Sewaiyan or vermicelli -
- Prepare 3 tbsp pure ghee
- Prepare 1 handful Almonds blanched and slivered -
- Prepare 1 handful Pistachios blanched and slivered -
- Get 1 handful Raisins -
- Make ready 1 handful Dry dates (de-seeded and halved) -
- Get 1/4 cup Milkmaid -
- Make ready 2 tbsps Elaichi or cardamom powder -
- Make ready 1-1/2 tsp Sugar (Can be adjusted according to your desired level of sweetness)
Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Kurma is a Persian dessert that has now become very popular in the Indian subcontinent and is a must make for Eid. Sheer means milk in Persian and khurma means dates, which means 'milk cooked with dates' in English and is made by cooking milk, fine vermicelli, dates, and other dry fruits until they all come together to make a. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar!
Instructions to make Sheer kurma:
- Break the sewaiyan into small pieces and keep aside.
- Add ghee to the pan, and fry the almonds, pistachios, raisins and the dates, till golden in colour and the raisins papaya up. Drain from the oil and keep it aside.
- To the same ghee, add in the sewaiyan and fry them till it gets properly fried.
- Once the sewaiyan are golden fried, add in the milk and let it boil, till the sewaiyan becomes soft. Then add in the sugar, elaichi powder and let it simmer for another 5 minutes
- Now add the milkmaid and cook for another 5 minutes and take it off the heat.
- Garnish with the fried nuts and serve it piping hot.
The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia. Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.
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