Sheer khurma
Sheer khurma

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sheer khurma. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sheer khurma is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sheer khurma is something which I’ve loved my whole life. They are nice and they look wonderful.

Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.

To get started with this particular recipe, we must prepare a few ingredients. You can have sheer khurma using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sheer khurma:
  1. Prepare 1 liter Milk
  2. Make ready 100 gms Vermicelli
  3. Take 1 cup Sugar
  4. Get 1/4 cup Whole dried milk / mawa
  5. Get 5 Whole dry dates
  6. Make ready 1 tbsp Grated coconut
  7. Prepare 1 tbsp Roughly chopped cashew nuts
  8. Make ready 1 tbsp Roughly chopped almonds
  9. Make ready 1 tbsp Raisins
  10. Make ready 1 tbsp Crushed pistachios
  11. Take 1 tbsp Chironji
  12. Make ready 5-6 Strands Saffron
  13. Get 1/4 tsp Cardamom powder
  14. Take 2 tbsp Clarified butter

Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.

Instructions to make Sheer khurma:
  1. Heat clarified butter / ghee in a pan.
  2. Add vermicelli and stir fry till light brown.
  3. Boil milk in a thick bottom vessel.
  4. Add dates and dry fruits in it.
  5. Stir in between thickening the milk.
  6. Add fried vermicelli in it.
  7. Cook well till it gets thick.
  8. Add sugar and whole dried milk / mawa and mix well.
  9. Add cardamom powder and grated coconut.
  10. The consistency is not so thick nor liquid.
  11. Garnish with safron and almonds.

Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.

So that’s going to wrap this up with this special food sheer khurma recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!