Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kesariya sheer khurma. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Kesariya Sheer khurma. #Ramadan Sheer khurma or Sheer khorma, literally means "milk with dates" in Persian. It is a vermicelli pudding, a traditional Muslim festive breakfast and a dessert for Eid celebrations. This dish is made from milk, vermicelli, dates, dry nuts and.
Kesariya Sheer khurma is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kesariya Sheer khurma is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have kesariya sheer khurma using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kesariya Sheer khurma:
- Take 3 cups full cream milk
- Get 2 tsp ghee
- Make ready 1 cup thin vermicelli /seviyan
- Get 1/4 th cup sugar or as per the taste
- Make ready 5-6 dates deseeded and chopped
- Get 1/2 tsp cardamom powder
- Prepare 1 pinch saffron (kesar) strands, dissolved in 1 tsp warm milk
- Make ready 5-8 cashewnuts chopped
- Get 10-12 raisins /kismis
- Take 7-8 almonds chopped
- Prepare For the garnish
- Get 1 pinch saffron
- Take 1 tbsp mixed dry nuts chopped
Needless, to say no festive menu at the end of the holy month of Ramadan is complete without a bowl of homemade delicious sheer khurma. Kheer Recipe (Rice Kheer) Best Rice Kheer Recipe Rice kheer or Chawal ki kheer is delicious traditional Indian rice pudding or Indian dessert of milk simmered with basmati rice, nuts, sugar, flavorings. Garnish and serve it as chilled kheer or. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee.
Steps to make Kesariya Sheer khurma:
- Heat 1 tsp ghee in pan, add the vermicelli and saute for 1 minute or till they turn golden brown in colour.
- Take a deep vessel and add 3 cups of milk and bring it to a boil
- Add roasted vermicelli and mix well and cook on low flame for about 20 minutes.
- Meanwhile, heat the remaining ghee in a kadhai and add the cashewnuts and almonds and saute till they turn golden brown in colour. Keep aside.
- Add the chopped dates and sugar to the cooked milk-vermicelli mixture, mix well and simmer for 5 minutes.
- The kheer is thickened now. Add the cardamon and saffron milk and mix well and remove from the flame.
- Add the cashewnuts, almonds, pistachios and raisin and mix well.
- Serve hot or chilled garnished with cashews, kismis, almonds pistachios and saffron… Enjoy! !!!!
It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in India, Pakistan, Bangladesh and Afghanistan. Sheer khurma is a festive pudding made by simmering fine vermicelli with milk, dates, nuts and sugar. Sheer Khurma Recipe is an Eid special sweet. Sheer Khurma literally means "milk with dates" in Urdu and is a festival vermicelli pudding prepared by Muslims all across the world.
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