Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sheer khurma. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sheer Khurma is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sheer Khurma is something which I’ve loved my whole life.
Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sheer khurma using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sheer Khurma:
- Make ready 1 Litre Milk
- Make ready 1 Cup Sugar
- Prepare 1/2 Cup Vermicelli
- Get 6 - 7 Cardamom Green
- Make ready 1/2 Cup Milk Powder
- Take 1 Cup almond pistachios cashewnuts Date Raisin mix - , , , ,
- Make ready 4 - 5 Tablespoons Coconut (grated)
- Make ready 3 - 4 Tablespoons Ghee Butter or
- Prepare 3 - 4 Tablespoons Fresh Cream
Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.
Instructions to make Sheer Khurma:
- Boil milk in a big pan. Once it starts boiling, keep it in low flame and add the seeds of green cardamom.
- Add dates and let it simmer for about 10 minutes. Keep stirring in between. In the mean time, fry vermicelli in little ghee and when it becomes golden brown colour, pour it into the boiling milk mixture.
- Let it simmer till the vermicelli is nicely cooked. Now add sugar. Mix well.
- Take little warm milk in a small bowl and add milk powder into it. Mix well till it is dissolved completely.
- Pour this into the boiling milk mixture. Mix well and let it simmer for sometime.
- In the same pan in which you have fried vermicelli, put the rest of ghee and stir fry all the nuts, coconut and raisins. When it starts turning colour, turn off the heat and keep this aside.
- Later, when you see that the sheer khurma has changed its colour, turn off the heat.
- Add fresh cream into it, mix well and pour the fried nuts, coconut and raisins into it. Mix well.
- Serve it hot or chilled.
- Note:
1. Add sugar as per your taste. I did not add 1 cup of sugar as milk powder and dates imparts little bit of sweetness to this dessert.
Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.
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