Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sheer khurma recipe. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr. Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer khurma means 'milk with dates,' and this sweet cardamom- and saffron-scented vermicelli pudding is an elegant treat.
Sheer Khurma Recipe is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sheer Khurma Recipe is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sheer khurma recipe using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sheer Khurma Recipe:
- Prepare 1 tbs Ghee
- Make ready Chuwaray (Dry dates) soaked 1 hour ½ Cup
- Take 8-10 Kaju (Cashew nuts) soaked
- Prepare 8-10 Pista (Pistachio) soaked
- Get 8-10 Badaam (Almonds) soaked & peeled
- Take 1 tbs Ghee
- Take 1/2 Cup Sawaiyan (Vermicelli) crushed
- Prepare 1 litre Doodh (Milk)
- Make ready Cheeni (Sugar) ¼ Cup or to taste
- Take 1 tsp Kewra water
- Make ready 1/2 tsp Hari elaichi (Cardamom seeds) Crushed
It is served cold, garnished with chopped nuts. Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities.'Sheer' is Persian for milk and 'khurma' is another word for dates. This Eid recipe is a traditional delicacy which is made differently in different households. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee.
Steps to make Sheer Khurma Recipe:
- Pot mein doodh,cheeni aur elaichi seeds dal kar mix karein,ubal anay dein aur doodh ¼ reduced hunay take paka lein aur chamcha chalatay rahein.
- Frying pan mein ghee dal kar melt karein,chuwaray ko dal kar 1 minute kliya fry kar lein.
- Kaju,pista aur badam dal kar 1-2 minutes kliya fry kar lein aur side per rakh dein.
- Frying pan mein ghee dal kar melt karein,sawaiyan dal kar golden brown fry kar lein (2-3 minutes) aur side per rakh dein.
- Doodh mein fried sawaiyan dal kar ache tarhan mix kar lein aur halki ancch per 3-4 minutes kliya paka lein.
- Fried nuts dal kar mix karein aur 8-10 minutes kliya simmer per rakh dein.
- Kewra water dal kar ache tarhan mix kar lein.
- B isy kesi serving bowls m nikal ly aur apni marzi sy decorate kry aur serve kry.
It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in India, Pakistan, Bangladesh and Afghanistan. Remove the nuts from the pan and set them aside. Soak the almonds and pistachios in cold water for an hour. Remove the skin from the nuts and slice into slivers.
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