Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sheer khurma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sheer Khurma is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sheer Khurma is something which I have loved my entire life. They are nice and they look fantastic.
Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.
To get started with this recipe, we must first prepare a few components. You can have sheer khurma using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sheer Khurma:
- Get 1 litre milk
- Get Dry fruits (Cashews, Almonds, Raisins etc)
- Make ready 4tbsp Sugar (according to taste) / Jaggery
- Prepare Vermicelli
- Get 2 tbsp Desi ghee
- Make ready 10 pieces Dates
- Take strands Kesar
Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.
Instructions to make Sheer Khurma:
- In a pan, heat ghee. Add the chopped dry fruits and stir them for a while. Once they are roasted, add the vermicelli and saute it for a while.
- Now add milk to this and stir it properly. Once you start seeing that milk is reducing, add soaked dates paste and stir well.
- The consistency now will be thickening and now you can add sugar (according to your taste) or even Jaggery is great.
- Properly stir everything and let it simmer for sometime. Put off the gas. Serve hot or cold, by garnishing it with dry fruits and kesar strands.Sheer khurma is ready.
Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.
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