Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sheer khorma recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sheer khorma recipe is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sheer khorma recipe is something that I have loved my entire life.
Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr. Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer khurma means 'milk with dates,' and this sweet cardamom- and saffron-scented vermicelli pudding is an elegant treat.
To begin with this recipe, we have to first prepare a few components. You can cook sheer khorma recipe using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sheer khorma recipe:
- Get 2 ltr milk
- Prepare 1 tin Condense milk
- Take 2 Green cardamom
- Take 1/4 cup Almond
- Prepare 1/4 cup Cashue
- Prepare 5-6 Dry dates
- Make ready 1/2 pack Siwaiyaa (vermicelli)
The main ingredients used in Sheer Khurma are vermicelli, whole milk, sugar and. I will for sure share Bengali Muslim recipes in the future. Sheer Khurma; a dessert ideal for Eid al-Adha or Eid-ul-fitr? Sheer Khurma is a dessert prepared with fine vermicelli yet name does not mean vermicelli or have it within.
Steps to make Sheer khorma recipe:
- Add milk into a pot and bring it to boil
- Mean while chop the nuts and dry dates
- Roast the vermicelli in to some buttur
- When the milk is boiled. Add vermicelli and dry dates and cooked until milk is thickened and the vermicelli become soft.
- Add Condense milk tin mixx and add remaining nuts and cooked for 2min more only
- And valllaaaa is ready just cool it down and enjoyed the festive season with this yummy sheer khorma.
Khurma stands for dates while Sheer stands for Milk in the Persian language. Here's the classic sheer khurma recipe packed with the goodness of nuts and dry fruits such as dates, almonds, raisins and pistachios, sautéed in ghee. It is combined with roasted vermicelli and milk. It is served cold, garnished with chopped nuts. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee.
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