Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sheer khurma. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.
Sheer khurma is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sheer khurma is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sheer khurma using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sheer khurma:
- Get 3 tbsp Ghee
- Prepare 3-4 Clove
- Get 10-12 Almonds Crushed
- Make ready 10-12 Cashew Nuts Crushed
- Make ready 10-12 Raisins
- Make ready 2 tbsp Pistachios Crushed
- Get 2 tbsp Chironji
- Get 1 cup Fine Vermicelli
- Take 1 litre Full Fat Milk
- Take 5-6 Dates Chopped
- Make ready 1/4 cup Sugar
- Prepare 15-20 strands Saffron Soaked in 2 tbsp milk
- Get 1/2 tsp Cardamom Powder
Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.
Steps to make Sheer khurma:
- Heat ghee in a heavy bottom pan. Add cloves and dry fruits and fry till they are slightly browned. Remove them on a plate.
- Add vermicelli and fry till slightly browned. Remove on a plate.
- Now add milk and dates in the same pan and cook for 10-12 minutes until the milk is slightly thickened.
- Add the roasted vermicelli and dry fruits and cook for another 10-12 minutes until vermicelli is softened.
- Add sugar, saffron and cardamom powder and cook for another minute.
- Transferred the sheer khurma in a serving bowl.. Garnish with almonds and pistachios
Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.
So that’s going to wrap it up with this special food sheer khurma recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
