Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sheer khurma. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sheer Khurma is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sheer Khurma is something that I have loved my entire life.
Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.
To begin with this particular recipe, we have to first prepare a few components. You can have sheer khurma using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sheer Khurma:
- Take 2 tbsp Ghee
- Make ready 12-15 Cashew nuts
- Get 7-8 Almonds
- Make ready 10-12 Pistachios
- Get 8-10 Golden Raisin
- Make ready 6-7 Chopped Dates
- Make ready 1 cup Vermicelli
- Get 1/2 cup Grated Mawa
- Get 1 ltr Milk
- Make ready 4 tbsp Sugar
- Take 1 tbsp Rose Water
- Prepare 1/2 tsp Cardamom Powder
Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.
Instructions to make Sheer Khurma:
- Heat ghee in a pan on medium heat. Once hot, add the chopped nuts, raisins and dates to the pan.
- Cook for 1-2 minutes until the nuts are fragrant and turn golden brown. The raisins will plump up. Remove the nuts from the pan and set them aside.
- Roast the seviyan for around 5 minutes until it starts becoming a light golden brown in colour.
- Now add the khoya/mawa and roast for another 1-2 minutes. This step is optional, you may skip it.
- Next add the milk to the pan and stir. Increase heat to medium high and let the milk come to a boil. Stir occasionally in between so that vermicelli doesn't stick to the bottom of the pan.
- Cook it for 7-8 minutes in medium high flame. When milk will reduce and thicken slightly add sugar and mix.
- Put the fried nuts, rose water and the cardamom powder and give a light mix. Cook for 1-2 more minutes and turn the gas off.
- It's ready to serve.
Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.
So that’s going to wrap it up with this exceptional food sheer khurma recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
