Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, authentic sheer khurma. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hyderabadi Sheer Khurma or Sheer Korma is a traditional recipe that is a must-make for the festival of Eid. This Eid dessert is made using nylon vermicelli cooked in milk and dry fruits. Saffron is added to it for a unique flavor.
Authentic Sheer Khurma is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Authentic Sheer Khurma is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have authentic sheer khurma using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Sheer Khurma:
- Get 200 gms vermicelli
- Prepare 5 litres milk
- Take 1 can (400 ml) condensed Milk(milkmaid)
- Prepare 150 gms rice flour (fine)
- Prepare 200 gms dried dates (Chhuwara deseeded)
- Make ready 1/2 cup Pistachio crushed
- Get 1/2 cup almond crushed
- Get 1/2 cup cashewnuts crushed
- Take 1/4 cup raisins soaked
- Prepare 1 cup foxnuts (makhana)
- Prepare 100 gms
- Prepare 3-4 tablespoons ghee/ clarified butter
- Prepare 1/2 tsp green cardamom powder
If you want to make it quickly, you can make sheer khurma with condensed milk or milkmaid as it is commonly known. Authentic Hyderabadi sheer khurma recipe, is made with Milk, sugar, ghee and vermicelli. Our sheer khurma is of 'drinkable' consistency, although some people prefer it thicker, and we like it best hot (it's slurpable!). If you are making this recipe, try getting roasted sewai, rather than using the glassy vermicelli.
Instructions to make Authentic Sheer Khurma:
- In a pan add milk and wait for it to boil. Soak the finely ground rice flour in a bowl in lukewarm milk and add it to the boiling milk while stirring to avoid formation of lumps. Then lower the flame and cook for 10 to 20 minutes, keep stirring.
- Take the deseeded and chopped dried dates in a separate pan with enough milk to cover them and cook them till they get soft and expand. Add them to the hot milk.
- Heat 2 tbs ghee and add all the nuts leaving chironji and fry till gets light golden, then remove them and keep in a bowl.
- Now heat the remaining ghee and add the vermicelli and fry on medium flame till gets light golden, and then add these to the hot milk.
- Add the fried nuts. Cook for 15 minutes on low to medium.
- Add the condensed milk, green cardamom powder and mix well. Cook for 5 to 6 minutes more or untill it thickens a bit.
- Take a pan and roast Chironji seeds in a tablespoon ghee and pour them over the sheer khurma.
- Once cooked you may serve it hot or cold. Garnish with dry fruits of your choice.
Some viewers might not be familiar with a few of the fruits/nuts we've used, such as charoli seeds and kharak (dried. Sheer Khurma is a dessert cooked with Milk, dates and vermicelly and considered as an Eid special and is immencely popular amongst muslim community.. Sweet Dishes Tagged With: authentic sheer khurma recipe, Bengali cuisine expert, Bengali Food Blog, bengali food blogger, bengali food historian,. Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities.'Sheer' is Persian for milk and 'khurma' is another word for dates. This Eid recipe is a traditional delicacy which is made differently in different households.
So that is going to wrap it up for this special food authentic sheer khurma recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
