Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sheer khurma. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.
Sheer Khurma is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sheer Khurma is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sheer khurma using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sheer Khurma:
- Make ready 1 litre milk
- Get 1 cup vermicelli
- Get 8-10 dates chopped
- Get 1/3 cup sugar (adjust)
- Get strands Few saffron
- Make ready 1/2 teaspoon cardamom
- Take 3 tbsp ghee
- Get 10-12 almonds chopped
- Make ready 10-12 cashews broken
- Take 10-12 raisins
- Make ready 2 tbsp chopped pistachios
- Get 2 tbsp chironji
- Prepare 2 tbsp slivered almonds and pistachios to garnish
Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.
Steps to make Sheer Khurma:
- Soak saffron in 5 tbsp milk
- Melt ghee in heavy bottom pan. add cashews, chironji, almonds, raisins and pistachios. Fry until golden brown
- Add vermicelli to this mixture and fry until slightly browned
- Add remaining milk and dates. Cook until vermicelli is soft and done
- Add sugar, cardamom and saffron milk. Cook for a minute
- Transfer to serving bowl. Garnish with slivered almonds and pistachios. Serve warm
Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.
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