Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sheer khurma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sheer khurma is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sheer khurma is something that I’ve loved my whole life.
Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.
To get started with this particular recipe, we have to prepare a few components. You can have sheer khurma using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sheer khurma:
- Make ready 4 cups milk full fat, whole milk
- Prepare 2 tbsp ghee
- Get 1 1/4 cup Sugar
- Prepare 1/2 cup vermicelli (Semiyan)
- Get 3/4 cup mixed nuts, chopped small – cashews, almonds, pistachios etc
- Take 10-12 Golden raisins (Kishmish)
- Get 1/2 cup dates seeded and chopped (around 8-10 in number)
- Take 4 cardamoms,or 1/2 tsp Cardamom powder
- Prepare 1/2-1 tsp rose water
- Prepare as needed Saffron strands for garnish – optional
Sheer Kurma is a Persian dessert that has now become very popular in the Indian subcontinent and is a must make for Eid. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.
Instructions to make Sheer khurma:
- Heat a tbsp of Ghee in a wide pan, and roast the vermicelli (seviyan) on a low flame till golden. Transfer in a plate and keep aside.
- In the same pan, heat 1 tsp of Ghee and roast all the dry fruits (nuts) for 1-2 minutes on low flame. I skipped this step this time since I like the raw taste of nuts more. Once it’s done, transfer in a bowl and keep aside.Chop all the dates small, taking the seeds out and keep aside.
- Now, heat milk in a sauce pan and let it come to a boil. Then, lower the flame and let it simmer for 10-12 minutes till the milk thickens slightly.Add the roasted vermicelli and mix. Let it cook for 5-7 minutes till Seviyan absorbs the milk properly and becomes soft.
- Now add the sugar, nuts and dates and mix well. Keep it simmering for another 15-20 minutes till dates gets mashed up and the total quantity in the pan gets reduced to almost half of what we started with. Vermicelli should be all puffed up and soft by now.
- At this stage, check the taste and desired consistency of the Sheer. You may add some more milk if you think it's too thick, or some sugar if it's less sweet. Do remember that this Sheer will thicken even more with time so adjust accordingly.
- Finally, add the cardamom powder, stir and turn off the flame. - Garnish with more crushed dry fruits, saffron strands or even Rose petals if you wish. Serve hot and fresh.
Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. By Rookie With A Cookie Sheer khurma is a festive pudding made by simmering fine vermicelli with milk, dates, nuts and sugar. Sheer khurma is a Persian term meaning "milk and dates".
So that is going to wrap this up with this exceptional food sheer khurma recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
