Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moroccan spiced chicken with sumac and date couscous. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add the chicken and turn to coat. Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Chicken biryani recipe with video & step-by-step photos.
Moroccan spiced Chicken with Sumac and Date Couscous is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Moroccan spiced Chicken with Sumac and Date Couscous is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook moroccan spiced chicken with sumac and date couscous using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moroccan spiced Chicken with Sumac and Date Couscous:
- Get 4 chicken breasts, thickly sliced across the grain of the meat
- Get 1 tsp ground Cinnamon
- Make ready 2 tsp ground Cumin
- Prepare 1/2 tsp Chilli flakes, or equivalent
- Take 2 tbsp Garlic oil or 2 Garlic cloves crushed and 2 tbsp vegetable oil
- Take 1 tsp Sumac (optional)
- Make ready 1 tsp Harissa (optional)
- Make ready 1 tbsp Honey, warmed until runny
- Make ready 1 tbsp Lemon juice
- Take 1 tin chopped tomatoes
- Take 1/2 pt hot stock
- Make ready Half a pack of green Beans, cut into pieces
- Get Vegetable oil
- Get 4 handfuls couscous
- Take Rind and juice of 1 lemon
- Get 1 handful chopped dates (optional) Raisins or Sultanas also work well
- Prepare 1 tsp Sumac (optional)
- Prepare 1/2 tsp Chilli flakes or similar equivalent
- Prepare 1 tsp Dried parsley
- Take 1 tbsp Olive oil
- Get Salt, Pepper
- Get Fresh Parsley, chopped
- Take Toasted Almond flakes (optional, we don’t use these due to a nut allergy in the family)
This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors. Arrange chicken on large rimmed baking sheet; spray with cooking spray. Sprinkle with mixture of cumin, cardamom, cinnamon, salt, and pepper.
Instructions to make Moroccan spiced Chicken with Sumac and Date Couscous:
- Mix the cumin, cinnamon, sumac, harissa, garlic oil or garlic and oil, lemon juice, honey and chilli flakes together in a bowl. Place chicken into the spice mix and coat each piece thoroughly. Put aside to marinate.
- Put the lemon rind, juice, olive oil, cumin, sumac, dates or dried fruit, chilli flakes and dried parsley into a pudding bowl. Add couscous and mix together. Pour boiling water over the couscous until it is about half a centimetre above the level of the couscous. Stir with a fork and set aside in a warm place to swell.
- Heat a large frying pan and add some vegetable oil to lightly coat the surface. Add the pieces of marinated chicken and cook without moving the pieces for a few minutes until well browned, almost charred. Turn over and repeat the process. Cook in batches to avoid overcrowding which will cause the chicken to boil and become tough and pallid. It’s also very important NOT to move meat around when cooking otherwise it won’t brown properly.
- Once the chicken is all cooked, return it all to the pan and add the hot stock and stir to de-glaze the pan, followed by the tomatoes. Stir and bring to a simmer.
- Lightly boil the beans in salted water in a separate pan until all dente.
- Add the beans to the chicken and stir. Cook for 20 minutes on a low / medium heat to reduce the sauce. Check flavour and season.
- Zap the couscous in the microwave for 1 minute if it’s got too cool.
- Serve the chicken and couscous along with a sprinkling of chopped Parsley. A few toasted Almond flakes makes a good addition if you have them. We always have some extra green veg with ours for added nutrients.
Wherever you'd use lemon, try substituting sumac. Baked Moroccan Chicken Thighs is an easy, flavorful, shake 'n' bake weeknight meal featuring the Moroccan & Mediterranean spices ras el hanout and sumac. I like to think of this Baked Moroccan Chicken Thighs recipe as more of a recipe hack than my own unique creation. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!. Spiced chicken with couscous and plum salad. delicious.com.au.
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