Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chinese soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chinese soup is something which I have loved my whole life. They’re fine and they look wonderful.
Hot and Sour Soup: Unlike other Sichuan dishes, this classic soup gets its heat from white pepper. There are many versions of hot and sour soup and most of which contain wood ear, tofu, carrot, and pork. This version of this popular soup uses red rice vinegar which is available at Chinese/Asian markets, but you can also black vinegar or white rice vinegar.
To begin with this recipe, we have to prepare a few components. You can have chinese soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese soup:
- Make ready 1 pack corn soup / 2 tbsp corn starch
- Take 2 pcs eggs
- Make ready 1 pinch Salt and pepper powder
- Take 1 block chicken stock
- Get Chicken meat a little
- Make ready 2-2 1/2 cup water
These grains were typically served as warm noodle soups instead of baked into bread as in Europe. A soup of braised beef so tender it virtually melts in your mouth is one of the best ways to warm you through and through on the coldest days. A little spicy and a little sweet, it lends a fantastic spectrum of flavor to your table. Spicy Chicken Noodle Soup Chinese Rice Cake Soup is one of our new favorites.
Steps to make Chinese soup:
- Boil chicken stock, and chicken until boiling
- Mix corn starch and 2 spoons water. I use corn soup because i haven't corn starch :( but it make taste good
- Mix egg and a pinch salt and pepper
- When boiling, pour corn strach mix, stir then egg and stir. Check taste~~ voila done!!!!
- Nb : when pouring please use net tools to make it fluffy. Like this pict
Despite the shorter cooking time, and the simple add-ins of napa cabbage, carrots, scallions, and shredded pork, the result is a full-bodied soup that tastes like you simmered the stock all day. Egg Drop Soup - An Easy Chinese Takeout Favorite Chinese Clam Soup. Carrot & Daikon Pork Ribs Soup. Chinese Noodle Soup is incredibly quick and easy - if you know the secret seasonings! Use any noodles, any vegetables, any protein - or not!
So that is going to wrap this up with this exceptional food chinese soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
