Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese steam chicken with mushroom black fungus 冬菇蒸雞. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is something that I’ve loved my entire life. They’re fine and they look fantastic.
A popular Chinese dish, great with rice. Steamed Chicken with Shiitake Mushroom and Sausage 臘味冬菇蒸雞. Chinese Steamed Dungeness Crab on Rice 溫哥華蟹籠仔蒸飯.
To get started with this recipe, we have to prepare a few components. You can cook chinese steam chicken with mushroom black fungus 冬菇蒸雞 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:
- Make ready 1/2 Chicken
- Take 2 tsp light soya sauce
- Prepare 1 capful of white rice wine
- Get 1/4 tsp sugar
- Take 1 tsp sesame oil
- Prepare 2 tsp corn starch
- Get 4 dried mushrooms
- Make ready 4 pcs sweet dates
- Take black fungus
- Prepare spring onions (optional)
Thanks.. 而且用燜的方法，可倒走雞翼煎出的油份，更健康呢。 蒸，就不能這樣做。 . - Steamed Chicken With Black Fungus And Dried Lily Bun . .
Steps to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:
- Made ingredients any parts of the chicken is good and chop them in chunks. Remove yellow fats from chicken so its less oily. Dates cut in half and remove the seed. Black fungus and mushroom soak in water until soft. Mushrooms slice and remove stem.
- For chicken any parts will do which most people prefer thigh areas but i prefer chicken breast but its gonna be about rough. Rinse chicken pat dry. season the chicken with soya, wine, sugar, sesame oil for 1 hr. Before steaming place cornstarch mix well then add dates, mushrooms and black fungus mix well again.
- Boiling pot of water place chicken in and steam under med heat for 13mins.
- When cooked sprinkle with spring onions then serve hot. Done!
So that’s going to wrap it up with this special food chinese steam chicken with mushroom black fungus 冬菇蒸雞 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
