Slow cooked lamb tagine
Slow cooked lamb tagine

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooked lamb tagine. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fry the lamb in the oil in batches and tip it into the slow cooker. Lamb tagine is a classic and this slow cooker recipe uses the best of Moroccan ingredients. This slow cooker Lamb Tagine recipe is a brilliant example and as well as tasting delicious, is full of colour.

Slow cooked lamb tagine is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Slow cooked lamb tagine is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have slow cooked lamb tagine using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked lamb tagine:
  1. Make ready 1.25 kg chunked lamb shoulder
  2. Get 2 teaspoons ground cinnamon
  3. Prepare 2 teaspoons ground cumin
  4. Get 1 teaspoon hot chilli power
  5. Take 1 teaspoon ground tumeric
  6. Get 1/2 teaspoon ground white pepper
  7. Get 4 tablespoons olive oil
  8. Make ready 3 onions
  9. Make ready 3 garlic cloves
  10. Get 400 ml hot vegetable stock
  11. Get 200 g podded broad beans
  12. Prepare 150 g dates
  13. Get Handful fresh coriander
  14. Get Couscous to serve with

Transfer the lamb to a slow cooker. Add the stock to the pan and scrape up any brown bits, then pour over the lamb. Add the onions, carrots, tomatoes, ginger, garlic, cumin, cinnamon, and cayenne to the cooker. Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine.

Steps to make Slow cooked lamb tagine:
  1. Roughly chop three onions and set aside.
  2. Crush three bulbs of garlic and set aside.
  3. Put the lamb in a large bowl and add the ground cinnamon, ground cumin, chilli powder, turmeric and white pepper.
  4. Heat the extra virgin olive oil in a large frying pan over a medium heat. Add 1/2 the lamb and fry for 3 minutes until brown. Tip into a bowl. Brown the remaining lamb in the same pan and add to the bowl.
  5. Do not clean your frying pan. Keep it on a medium heat and add the onions and garlic. Fry in all that delicious left over lamb infused spices and oil. Fry for about 3 minutes until the onions are soft.
  6. Add your stock and all the lamb to the pan and bring to the boil.
  7. Transfer everything to your slow cooker and give a really good stir. Cook on high for 1 hour with the lid on.
  8. While that’s cooking pod your broad beans and set aside.
  9. If your dates arrived stoned remove their stones and set aside.
  10. Once the first hour is up add your broad beans, give everything a good stir and cook for another hour on high with the lid on.
  11. Once the second hour is up add your dates, give everything a good stir and cook for final hour on high with the lid on.
  12. Roughly chop the coriander.
  13. Plate up generous quantities of tagine with couscous and garnish with the fresh coriander.

Heat a deep ovenproof frying pan with a lid, or a large cast-iron casserole dish, over a high heat. Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to combine. Place the lamb in a large bowl and toss together with half of the spice mix. Slow Cooker Lamb Tagine for All the Family. The spices in this slow cooker lamb tagine are warming and aromatic but mild, making it perfect for all the family.

So that’s going to wrap this up for this special food slow cooked lamb tagine recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!