Hallibut Fish Congee
Hallibut Fish Congee

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hallibut fish congee. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Remove ginger from rice mixture; discard. Drizzle with soy sauce and sesame oil. Top with green onions, peanuts and cilantro.

Hallibut Fish Congee is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Hallibut Fish Congee is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have hallibut fish congee using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hallibut Fish Congee:
  1. Prepare 2 cup cooked white rice
  2. Prepare 2 slice hallibut fillet or any fish or meat
  3. Make ready 1 tsp salt
  4. Make ready 1 dash white pepper
  5. Get 2 large eggs
  6. Get 4 cup any clear stock
  7. Make ready GARNISH OPTION
  8. Make ready 1 cup spring onion or scallion
  9. Prepare ADDITIONAL ADD ON
  10. Prepare 10 red chinese dates
  11. Make ready 2 tbsp dried GOJI berries

You can use whole fish (and then separate into head, tail and fillet) or just fish bones and fillet. Halibut is a low-fat fish with a firm flesh and light, clean flavor. Thanks to its meaty texture, halibut does well roasted. Follow chef Alexandra Guarnaschelli and roast the fish whole rather.

Instructions to make Hallibut Fish Congee:
  1. In pan add cooked white rice with stock and bring it to a boil
  2. Add fish fillet and simmer for 5 minute then add egg and break egg gently by string in circle ONLY TWICE (prevent congee from turning too cloudy)
  3. Off heat and Cover lid for 1 minute to let egg set
  4. If using Add additional add on like dried chinese red dates and dried goji berries with seasoning and bring it to a boil then simmer for another 5 minute uncover lid
  5. Top garnish and serve immediately
  6. BELOW ARE FEW OF MY HALLIBUT FISH RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/351863-lemon-pepper-hallibut - https://cookpad.com/us/recipes/369035-pan-fried-hallibut-in-pineapple-plum-sauce - https://cookpad.com/us/recipes/429961-baked-spicy-hallibut-in-banana-wrap - https://cookpad.com/us/recipes/357008-hallibut-fish-parcel - https://cookpad.com/us/recipes/353770-hallibut-in-ginger-sauce

Cook the fish with bok choy, bell pepper, soy sauce, rice vinegar, and ginger for an Asian-influenced one-packet meal. I love fish and try to eat it once or twice a week. You can see all my fish recipes here! It's dreamy, delicious and the perfect pairing for the simple white fish. If you don't like fish with a strong fishy odor or taste, select milder varieties such as tilapia, halibut, flounder, Arctic char and catfish and stay away from bluefish, salmon and other distinctly flavored species.

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