Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese special soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chinese special soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chinese special soup is something which I’ve loved my whole life.
This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the vinegar. Hot and Sour Soup: Unlike other Sichuan dishes, this classic soup gets its heat from white pepper.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese special soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese special soup:
- Get 3 cups water
- Make ready 700 g beef ribs (cut into bite-sized pieces)
- Prepare 2 medium sized white radishes (cut into 3-4cm pieces)
- Take 2 L water
- Prepare 2 large carrots (cut into 3cm pieces)
- Take 8 dried red dates
- Take 1 tbsp dried scallops
- Prepare 1 large piece dried cuttlefish
- Make ready to taste Salt
At least if it was served in a Chinese culture, so I'm not too s. It links to all the free soup recipes featured on my site are here. Use these recipes as guides to make your very own special homemade soup. I hope you won't treat the recipes listed here as carved in stone.
Instructions to make Chinese special soup:
- First prepare the beef by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the beef.
- In a large pot, add the blanched beef, cut white radishes, carrots, red dates and dried scallops to 2L of water. Bring the water to a boil then reduce heat to low and allow to simmer for about an hour.
- Add the dried cuttlefish to the soup and allow to simmer for another hour.
- Season with salt to taste. Turn the heat back up and bring the soup to a boil before turning off the heat. Serve hot.
We Chinese do not like to follow recipes strictly. Water or soft drinks aren't served, as the Chinese believe it is unhealthy to serve cold drinks with a meal. A thin soup makes an appetizing substitute. Serve a thick soup for lunch or dinner Thick soups make a great one-dish meal, particularly for lunch. Many are quite filling, nearly crossing the line from soup to stew.
So that’s going to wrap it up for this exceptional food chinese special soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
