Vickys Pecan Pie Bars, GF DF EF SF
Vickys Pecan Pie Bars, GF DF EF SF

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys pecan pie bars, gf df ef sf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Mix the water and flax from the base ingredients together and set aside to thicken. Vickys Pecan Pie Bars, GF DF EF SF guidances. Mix the water and flax from the base ingredients together and set aside to thicken.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys pecan pie bars, gf df ef sf using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Pecan Pie Bars, GF DF EF SF:
  1. Prepare Base
  2. Make ready 2 tbsp milled flaxseed
  3. Make ready 8 tbsp water
  4. Take 350 grams ground almonds
  5. Get 2 tbsp coconut oil
  6. Make ready 1 tsp arrowroot powder
  7. Take 1/2 tsp vanilla extract
  8. Prepare 1/2 tsp salt
  9. Prepare Topping
  10. Take 20 dates, pitted and soaked to plump up
  11. Make ready 4 tbsp milled flaxseed
  12. Prepare 8 tbsp water
  13. Make ready 120 ml maple syrup
  14. Take 1 tsp vanilla extract
  15. Take 200 grams chopped pecan nuts

Toss to coat in the oil and herbs. Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF instructions. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan. Coconut Crusted Tofu with Sweet Chili Sauce Recipe Complete with a savory marinade and a decadent, sweet chili cream sauce, this Coconut Crusted Tofu tastes just <p>When made with tomatoes in a variety of colors and sizes, this elegant tomato tart becomes a showstopper.

Instructions to make Vickys Pecan Pie Bars, GF DF EF SF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line an 11"x 7" tray with parchment paper
  2. Mix the water and flax from the base ingredients together and set aside to thicken
  3. Put the flax mixture along with the rest of the base ingredients into a bowl and combine to form a dough
  4. Press the dough evenly into the bottom of the dish and bake for 15 to 20 minutes until slightly golden
  5. Meanwhile, make the flaxseed/water mix and set aside as before then put that plus the other topping ingredients (minus the pecans) in a blender and puree together
  6. Spread the topping over the baked base, sprinkle the chopped pecans over and bake for a further 25 - 30 minutes
  7. Let cool then cut into even slices and enjoy!
  8. You can use a 'cheesecake' biscuit base instead if you prefer or see my previously posted free-from shortcrust pastry recipe. You can also omit the pecan nut topping and use melted chocolate instead for a delicious Millionares Shortbread

See great recipes for pecan pie, PECAN PIE MINI MUFFINS too! Great recipe for Vickys Homemade Golden Syrup (like Tate & Lyles) GF DF EF SF NF. I've realised that Tate & Lyles Golden Syrup is hard to find in some places other than here in the UK so this is a homemade golden syrup. The aroma is slightly different but obviously that's their wee secret. See more ideas about Recipes, Food, Cooking recipes.

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