Morrocan Lamb Tagine
Morrocan Lamb Tagine

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, morrocan lamb tagine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Morrocan Lamb Tagine is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Morrocan Lamb Tagine is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have morrocan lamb tagine using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Morrocan Lamb Tagine:
  1. Take 2 lb lamb diced
  2. Make ready 2 sweet/spanish onions finely chopped
  3. Take 25 grams butter cut into pieces
  4. Prepare 1/2 tsp black pepper
  5. Take 1 pinch salt
  6. Get 1/2 tsp saffron
  7. Get 4 tsp morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts
  8. Make ready 2 chilli peppers finely chopped
  9. Get 1 lemon
  10. Make ready 2 tbsp honey
  11. Get 1 oz dates pitted
  12. Prepare 1 tbsp sesame seeds toasted
  13. Take 3 oz blanched almonds sliced and toasted

This slow cooked Morrocan stew combines warming spices like cumin, turmeric and paprika with perfectly tender diced lamb and a little sweetness from dried apricots. In a small saucepan over medium-high heat, bring chicken broth to a. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will delight everyone.

Instructions to make Morrocan Lamb Tagine:
  1. Using a little butter lightly grease the inside of the Tagine base.
  2. Add Lamb and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Lamb and cook in oven with lid on for 30 mins at 160°C.
  3. Add spices and chilli. Stir in and cook for another 30 mins with lid on.
  4. Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce.
  5. Sprinkle sesame seeds and almonds.
  6. Serve with a glass of wine. Enjoy.

A tagine is slow cooked, so the meat turns out so tender and flavorful. You can also make this in a slow cooker. Remove from pan and set aside, then add onion and capsicums to pan. Add the remaining tomato juice, chopped tomatoes, apricots, dates, raisins or sultanas, flaked almonds, saffron, lamb stock and honey to the casserole dish. Heat a large glug of oil in a deep, flameproof casserole over a medium heat.

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