Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dates jaggery no sugar dip – khajur gur ki chutney – winter special. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special is something which I’ve loved my whole life.
Great recipe for Dates Jaggery No Sugar Dip - Khajur Gur Ki Chutney - Winter Special. Dates Jaggery Dip is a sweet and sour no sugar dip made with dates and jaggery which goes well with all chaat recipes. Dates are chewy with a sweet flavor.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dates jaggery no sugar dip – khajur gur ki chutney – winter special using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special:
- Make ready 1 cup Dates
- Prepare 1 cup Grated Jaggery
- Make ready 1/4 cup Roasted pumpkin and melon seeds
- Get Spices:
- Take 1 tsp Amchur powder
- Prepare 1 tsp Roasted cumin powder
- Make ready 1/2 tsp Garam masala
- Get 1/4 tsp Roasted fennel powder
- Get 1/2 tsp Black pepper powder
- Take 1/2 tsp Black salt
- Get 1/2 tsp Red chilli powder
- Get 1/2 tsp Salt
Sweet Chutney (also known as Date and Tamarind Chutney or Meetha Chutney) is a sweet and tangy condiment which is commonly used in many chaat / street food recipes across India. Our easy Date and Tamarind Sweet Chutney Recipe is one which you can make and store, and use when you want to entertain guests or please the family. Khajur Imli ki Chutney is the sweet and sour chutney made with khajur (dates), tamarind (imli) and jaggery (gur). This is the best chutney to serve with dahi vada's or any Indian chaat.
Instructions to make Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special:
- Wash and soak dates in a 1 cup of warm water for 30 minutes. Then remove seeds and grind dates (use same water in which dates are soaked) into a smooth puree. - In a nonstick pan add grated jaggery with dates puree and mix till jaggery is completely dissolved.
- Then add all spices and mix gently. - Cook the chutney on low flame till to right and little thick consistency on low flame. - Switch off the gas and add roasted pumpkin seeds, melon seeds. Mix them well. - Keep aside prepared chutney to cool down completely and then store in a glass jar.
- Tips : - - This stays good in the fridge for 6 months. - You can have the consistency of the sweet chutney as per your choice. Simply alter the amount of water and make the chutney thin or thick as per your requirements. - Adjust the amount of jaggery according to your taste. - Don’t overcook chutney. It will be thick when cools down.
The sweetness of khajur and gur and tanginess of tamarind really makes a great accompaniment chutney to enjoy the Indian chaat's like pani puri, sev puri. Imli Chutney Recipe with step by step photos. Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a sweet and spicy kick while ginger-garlic-sesame seeds tempering makes it more aromatic and zingy.
So that is going to wrap this up for this exceptional food dates jaggery no sugar dip – khajur gur ki chutney – winter special recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
