Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grapes dates chutney – no sugar spread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grapes Dates Chutney - No Sugar Spread. This sweet and sour chutney made with tart green grapes, black grapes, jaggery ( Gur), dates with some spices. This chutney has loads of goodness of dates and jaggery.
Grapes Dates Chutney – No Sugar Spread is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Grapes Dates Chutney – No Sugar Spread is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grapes dates chutney – no sugar spread using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Grapes Dates Chutney – No Sugar Spread:
- Take 250 gm Chopped Grapes (Mix Green and Black Grapes)
- Take 3/4 cup Chopped Dates
- Get 1/2 cup Jaggery
- Take Spices:
- Make ready 1 tsp Roasted cumin seeds
- Get 1/2 tsp Black pepper powder
- Make ready 1/2 tsp Red chilli powder
- Get 1/2 tsp Black salt
This particular recipe is also a smart choice for holiday party snacking - the chutney itself has no added sweeteners: just the rockin' flavor of the caramelized shallots and the. Add the sliced grapes and bring the mixture to boil. Cook until the mixture turns slightly syrupy. Cheong is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves in Korean cuisine.
Steps to make Grapes Dates Chutney – No Sugar Spread:
- Put all chopped grapes with 1/2 cup of water in a deep saucepan. Cook for 5 minutes on a medium-low flame.
- Now add chopped dates, jaggery along with all spices and cook chutney on low flame till to right and little thick consistency. - Keep aside to cool. Grind it into a smooth paste and store in a glass jar.
It is used as a tea base, as a honey-or-sugar-substitute in cooking, and as a condiment. Liquid varieties such as maesil-cheong (plum syrup), jam-like varieties such as yuja-cheong (yuja marmalade), and conserve-like varieties such as mogwa-cheong (preserved quince) exist. I wouldn't say one would be a "fanatic" by asking the question if there was a sugar free chutney. Whilst I don't dispute this recipe has less sugar than store bought ones, this is a 'no added sugar' recipe instead of a sugar free one. At this point, combine the grape skins and the filtered grape pulp and add the sugar.
So that’s going to wrap it up for this special food grapes dates chutney – no sugar spread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
