Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chinese Noodle Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chinese Noodle Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
Chinese Noodle Soup is incredibly quick and easy - if you know the secret seasonings! Use any noodles, any vegetables, any protein - or not! There are so many kinds of Chinese noodle soup but one of the most common ones is chicken noodle soup.
To get started with this particular recipe, we have to prepare a few components. You can cook chinese noodle soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Noodle Soup:
- Prepare 6 c reduced-sodium chicken broth
- Prepare 2 scallions, sliced on diagonal
- Make ready 1 (1 inch) piece fresh ginger, peeled and minced
- Make ready 1 T reduced-sodium soy sauce
- Take 6 baby bok choy, halved
- Get 1 c matchstick-cut carrots
- Make ready 2 c cooked whole wheat capellini
- Make ready 6 oz lean cooked pork, cut into matchsticks
- Get 1 c lightly packed baby spinach
We also have no soup noodles such as Zhajiang noodles (Beijing fried sauce noodles) and hot sesame noodles also named Wuhan noodles. Cook noodles according to package directions. Drain and rinse with cold water; drain well. Heat the broth in a medium saucepan.
Instructions to make Chinese Noodle Soup:
- Combine broth, scallions, ginger and soy sauce in large pot and bring to boil. Reduce heat and simmer until scallions are tender.
- Add bok choy and carrots and simmer until barely tender.
- Stir in pasta, pork and spinach. Simmer until spinach is just wilted.
Mami - a noodle soup similar to the Chinese variety, with either a beef, pork, chicken, or wanton garnish and topped with chives. Usually thin egg noodles are used, but there are versions using flat rice noodles. Introduced in the Philippines by Ma Mon Luk. This recipe for Quick & Easy Chinese Chicken Noodle Soup proves that Asian food doesn't have to be complicated - this simple soup is ready in just ten minutes. This recipe is a great way to use leftover chicken.
So that is going to wrap it up for this special food chinese noodle soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
