Old Melon Soup With Mung Bean And Jacob’s Tear
Old Melon Soup With Mung Bean And Jacob’s Tear

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, old melon soup with mung bean and jacob’s tear. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Old Melon Soup With Mung Bean And Jacob's Tear. See recipes for Old Melon Soup With Mung Bean And Jacob's Tear too. Great recipe for Bitter Gourd With Black Bean Mackerel.

Old Melon Soup With Mung Bean And Jacob’s Tear is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Old Melon Soup With Mung Bean And Jacob’s Tear is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have old melon soup with mung bean and jacob’s tear using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Old Melon Soup With Mung Bean And Jacob’s Tear:
  1. Get 2 Slice Pork Loin Or 500 gram Pork Rib
  2. Make ready 1 tbsp Mung bean
  3. Prepare 1 tbsp job’s tear (get it from Chinese pharmacy)
  4. Make ready 3 candied date
  5. Get 1 1/2 litter of water
  6. Prepare 2 small old cucumber

Releases water retention, promotes energy circulation and reduces body fat and overall body weight. Optional Ingredients Though Job's Tears sometimes has been nicknamed as Chinese pearl barley, it is not a type of barley as you shall see in a picture below. There are sayings that coix seed is called 'Job's Tears' because of the biblical Job of the Old Testament, who frequently tears from the sufferings he endured. In Latin, no wonder why it is named Coix-lachryma-jobi, literally Job's Tears.

Steps to make Old Melon Soup With Mung Bean And Jacob’s Tear:
  1. Add all ingredients into a rice cooker and cook for 35 minutes if using lean meat and longer 45 minute if using pork rib then off heat and let it rest, After 2 hours Bring it to a boil then enjoy it
  2. Or You can simply cook it over a stove, by bringing it to a boil then simmer for 45 minutes or 1 hour

Great recipe for Pork Belly In Whisky Sauce. INSPIRED BY THIS APP'S RECIPE FOR WHISKY SAUSAGE IT WORKS WELL WITH PORK RIBS. OR PORK BELLY TOO ALWAYS TASTE BEST THE FLOWING DAYS ,JUST REHEAT AND ENJOY No whisky , No Problem. After much searching I found this recipe on the internet which I've altered to suit our tastes. The result is a spicy and satisfying soup-a meal in a bowl.

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